How much soil for a 8×8 raised bed
A 8×8 raised bed 12 inches deep needs 64 cubic feet of soil: 32 bags of 2 cubic feet, or about 2.4 cubic yards.
Fill it with a 1:1 mix of compost and garden soil or topsoil (University of Illinois Extension): 32 cubic feet of each. Illinois Extension also notes the bed settles as the compost breaks down, so plan to top it up each year.
At 8 feet wide, the middle of this bed is out of reach: Illinois Extension advises beds no wider than 4 feet when you can reach them from all sides.
| Depth | Cubic feet | Cubic yards | 2 cu ft bags | 1.5 cu ft bags | 1 cu ft bags |
|---|---|---|---|---|---|
| 6 in | 32 | 1.19 | 16 | 22 | 32 |
| 8 in | 42.7 | 1.58 | 22 | 29 | 43 |
| 10 in | 53.3 | 1.98 | 27 | 36 | 54 |
| 12 in | 64 | 2.37 | 32 | 43 | 64 |
| 18 in | 96 | 3.56 | 48 | 64 | 96 |
| 24 in | 128 | 4.74 | 64 | 86 | 128 |
Cubic feet = length × width × depth in inches ÷ 12; cubic yards = cubic feet ÷ 27; bags rounded up. Bed sizes and fill: Ken Johnson, University of Illinois Extension, “Raised Bed Gardening” (July 2023). Soil calculator for any size.
What fits in a 8×8 bed
A raised bed has no rows, so we space plants the USDA in-row distance apart both ways, in a grid (our method, not USDA's). The range runs from USDA's widest to its closest spacing.
| Crop | Spacing | Plants |
|---|---|---|
| Asparagus | 18 in | 25 |
| Beets | 2–3 in | 1,024–2,304 |
| Broccoli | 14–24 in | 16–36 |
| Brussels Sprouts | 14–24 in | 16–36 |
| Cabbage | 14–24 in | 16–36 |
| Cantaloupe | 6 feet | 1 |
| Carrots | 2–3 in | 1,024–2,304 |
| Cauliflower | 14–24 in | 16–36 |
| Celery | 4–6 in | 256–576 |
| Chervil and Chives | 2–3 in | 1,024–2,304 |
| Chinese Cabbage | 8–12 in | 64–144 |
| Collard Greens | 1½–2 feet | 16–25 |
| Corn Salad | 12 in | 64 |
| Cucumbers | 3 feet | 4 |
| Dandelion Greens | 8–12 in | 64–144 |
| Eggplant | 3 feet | 4 |
| Endive | 12 in | 64 |
| Fennel | 4–6 in | 256–576 |
| Garlic | 2–3 in | 1,024–2,304 |
| Green Beans | 3–4 in | 576–1,024 |
| Head Lettuce | 12–15 in | 36–64 |
| Horseradish | 1½–2 feet | 16–25 |
| Kale | 12–15 in | 36–64 |
| Kohlrabi | 5–6 in | 256–361 |
| Leeks | 2–3 in | 1,024–2,304 |
| Lettuce | 6 in | 256 |
| Lima Beans | 3–4 in | 576–1,024 |
| Mustard Greens | 12 in | 64 |
| New Zealand Spinach | 18 in | 25 |
| Okra | 2 feet | 16 |
| Onion Seed | 2–3 in | 1,024–2,304 |
| Onion Sets | 2–3 in | 1,024–2,304 |
| Onions | 2–3 in | 1,024–2,304 |
| Parsley | 4–6 in | 256–576 |
| Parsnips | 2–3 in | 1,024–2,304 |
| Peas | 1 in | 9,216 |
| Peppers | 1½–2 feet | 16–25 |
| Potatoes | 10–18 in | 25–81 |
| Radishes | 1 in | 9,216 |
| Rhubarb | 3–4 feet | 4 |
| Rutabaga | 2–3 in | 1,024–2,304 |
| Salsify | 2–3 in | 1,024–2,304 |
| Shallots | 2–3 in | 1,024–2,304 |
| Sorrel | 5–8 in | 144–361 |
| Soybeans | 3 in | 1,024 |
| Spinach | 3–4 in | 576–1,024 |
| Summer Squash (Zucchini) | 15–18 in | 25–36 |
| Sweet Corn | 14–16 in | 36 |
| Sweet Potatoes | 12–14 in | 36–64 |
| Swiss Chard | 6 in | 256 |
| Tomatoes | 1½–3 feet | 4–25 |
| Turnips | 2–3 in | 1,024–2,304 |
| Upland Cress | 2–3 in | 1,024–2,304 |
| Watermelon | 2–3 feet | 4–16 |
| Winter Squash | 2–3 feet | 4–16 |
| Witloof Chicory | 6–8 in | 144–256 |
Spacing: USDA Home and Garden Bulletin No. 9 (1967), “Suburban and Farm Vegetable Gardens,” table 2. Plan this bed for your town · Spacing chart.
Updated